Food connects us all (and nothing connects like food) We eat it, we share it, and some like Jessie, grow it. So when a food producer takes time out of the farm schedule to produce something OTHER than what they grow, you know it has got to be special. WAFarmers Board Member Jessie Davis has been busy over the weekend. In addition to farming she somehow found the time to make sausages with friends and family! Over the weekend, Jessie got together with her family and friends in an annual tradition of making Italian SAUSAGE. Good work Jessie! And thank you, we will all be over to your place in a few weeks to try the goods! Do you make anything at home that brings joy to others? If so, we would love to hear about it in the comments below. Sorry, your browser doesn't support embedded videos. By Aaron Natoli|2020-08-03T19:23:17+08:00August 3rd, 2020|News|0 Comments Share This Story Online Now! FacebookLinkedInEmail About the Author: Aaron Natoli Aaron is a consultant specialising in the agricultural industry, including food security, provenance and sustainability. He is also focused on connecting consumers with food producers to improve viability of industry. Related Posts AG Academy Gallery AG Academy Project aims to find genes that make canola heat tolerant Gallery Project aims to find genes that make canola heat tolerant Unforgotten Amaranth Gallery Unforgotten Amaranth Don’t take this years Christmas Dinner for granted! Gallery Don’t take this years Christmas Dinner for granted! Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.